中華料理

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See also: 中华料理

Chinese

to arrange; to handle; to cook
trad. (中華料理) 中華 料理
simp. (中华料理) 中华 料理

Etymology

Orthographic borrowing from Japanese 中華料理 (chūka ryōri).

Pronunciation


Noun

中華料理

  1. (chiefly in Japanese contexts) Chinese food

Japanese

Kanji in this term
ちゅう
Grade: 1

Grade: S
りょう
Grade: 4

Grade: 2
on'yomi

Etymology

Compound of 中華 (chūka, China) +‎ 料理 (ryōri, cooking, cuisine).

Pronunciation

Noun

(ちゅう)()(りょう)() (chūka ryōriちゆうくわれうり (tyuukwa reuri)?

  1. Chinese food

Usage notes

This term may be abbreviated to (ちゅう)() (chūka).

References

  1. ^ Shōgaku Tosho (1988) 国語大辞典(新装版) (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN