Cantonese Pinyin: hok8 tsoi3 Guangdong Romanization: hog3 coi3 Sinological IPA (key): /hɔːk̚³ t͡sʰɔːi̯³³/ <span class="searchmatch">殼</span><span class="searchmatch">菜</span> mussel 淡菜 (dàncài) 青口 (qīngkǒu) 貽貝／贻贝 (yíbèi)...
qiàocài (Zhuyin ㄑㄧㄠˋ ㄘㄞˋ) Hanyu Pinyin reading of <span class="searchmatch">殼</span><span class="searchmatch">菜</span> / 壳<span class="searchmatch">菜</span>...
蕺<span class="searchmatch">菜</span> (jícài) 薺<span class="searchmatch">菜</span> / 荠<span class="searchmatch">菜</span> (jìcài) 藤<span class="searchmatch">菜</span> (téngcài) 蠶<span class="searchmatch">菜</span> / 蚕<span class="searchmatch">菜</span> (cáncài) 行<span class="searchmatch">菜</span> 裙帶<span class="searchmatch">菜</span> / 裙带<span class="searchmatch">菜</span> (qúndàicài) 豆芽菜 (dòuyácài) 貢<span class="searchmatch">菜</span> / 贡<span class="searchmatch">菜</span> 買菜 / 买<span class="searchmatch">菜</span> (mǎicài) 買菜求益 / 买<span class="searchmatch">菜</span>求益 車輪<span class="searchmatch">菜</span> / 车轮<span class="searchmatch">菜</span> 辣<span class="searchmatch">菜</span> (làcài)...
(yìngké) 老梆<span class="searchmatch">殼</span> / 老梆壳 (lǎobāngké) 耳殼 / 耳壳 脫殼 / 脱壳 脫殼金蟬 / 脱壳金蝉 腦殼 / 脑壳 (nǎoké) 船殼 / 船壳 <span class="searchmatch">菜</span><span class="searchmatch">殼</span>子 / <span class="searchmatch">菜</span>壳子 薄<span class="searchmatch">殼</span> / 薄壳 (bóké) 蚌殼 / 蚌壳 (bàngké) 蛋殼 / 蛋壳 (dànké) 蜆<span class="searchmatch">殼</span> / 蚬壳 蟹殼臉 /...
Romanisation (Shanghai): 3de-tshe Sinological IPA (Shanghai): /de²² t͡sʰe⁴⁴/ 淡菜 dried mussels <span class="searchmatch">殼</span><span class="searchmatch">菜</span>／壳<span class="searchmatch">菜</span> (qiàocài) 青口 (qīngkǒu) 貽貝／贻贝 (yíbèi) (Min Bei) 海夫人...
heo2 Sinological IPA (key): /t͡sʰɛːŋ⁵⁵ hɐu̯³⁵/ 青口 mussel (especially the Asian green mussel Perna viridis) 淡菜 (dàncài) <span class="searchmatch">殼</span><span class="searchmatch">菜</span>／壳<span class="searchmatch">菜</span> (qiàocài) 貽貝／贻贝 (yíbèi)...
For pronunciation and definitions of 壳<span class="searchmatch">菜</span> – see <span class="searchmatch">殼</span><span class="searchmatch">菜</span> (“mussel”). (This term is the simplified form of <span class="searchmatch">殼</span><span class="searchmatch">菜</span>). Notes: Simplified Chinese is mainly used in Mainland...
(Baxter–Sagart): /*lə pˤa[t]-s/ (Zhengzhang): /*lɯ paːds/ 貽貝 mussel 淡菜 (dàncài) <span class="searchmatch">殼</span><span class="searchmatch">菜</span>／壳<span class="searchmatch">菜</span> (qiàocài) 青口 (qīngkǒu) From Old Japanese; first attested in a mokkan excavated...
/faːn²² t͡sʰaːn³⁵/ 飯鏟 (Cantonese) rice scooper; rice paddle (dialectal Cantonese) spatula 飯<span class="searchmatch">殼</span>／饭壳 Dialectal synonyms of 鍋鏟 (“spatula; slice”) [map] 飯鏟頭 / 饭铲头...
a⁵³/ 湯匙仔 (Taiwanese Hokkien) spoon Dialectal synonyms of 勺子 (“spoon”) [map] 湯匙仔<span class="searchmatch">菜</span> / 汤匙仔<span class="searchmatch">菜</span> 湯匙仔 (Taiwanese Hokkien) Classifier for amount held by spoons....