For pronunciation and definitions of <span class="searchmatch">炖菜</span> – see 燉菜 (“stew”). (This term is the simplified and variant traditional form of 燉菜). Notes: Simplified Chinese...
See also: <span class="searchmatch">炖菜</span> Mandarin (Pinyin): dùncài (Zhuyin): ㄉㄨㄣˋ ㄘㄞˋ Cantonese (Jyutping): dan6 coi3 Mandarin (Standard Chinese)+ Hanyu Pinyin: dùncài Zhuyin: ㄉㄨㄣˋ...
慢炖锅 (màndùnguō) 清燉 / 清炖 (qīngdùn) 燉冬菇 / 炖冬菇 燉煮 / 炖煮 燉肉 / 炖肉 (dùnròu) 燉菜 / <span class="searchmatch">炖菜</span> (dùncài) 燉補 / 炖补 (dùnbǔ) 燉鍋 / 炖锅 (dùnguō) 燴／烩 (huì) 扒 (pá) 蒸 (zhēng) Mandarin...
guisat (ca) m, estofat (ca) m Cherokee: ᎫᏅᎯ (gunvhi) Chinese: Mandarin: 燉菜 / <span class="searchmatch">炖菜</span> (dùncài) Classical Nahuatl: āyōtl, mōlli Danish: gryderet c, stuvning c Dutch:...