炭水化物

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Chinese

charcoal water; river
to make into; to change into; ‑ization
to make into; to change into; ‑ization; to ... ‑ize; to transform
 
thing; object; matter
trad. (炭水化物)
simp. #(炭水化物)

Etymology

Borrowed from Japanese 炭水化物(たんすいかぶつ) (tansuikabutsu).

Pronunciation


Noun

炭水化物

  1. (dated, Taiwanese Hokkien) carbohydrates
    Synonym: 碳水化合物 (tànshuǐ huàhéwù)

Japanese

Kanji in this term
たん
Grade: 3
すい
Grade: 1

Grade: 3
ぶつ
Grade: 3
on'yomi

Etymology

From 炭水 (tansui, carbon and hydrogen) +‎ 化物 (kabutsu, -ide, -ate)[1][2][3] or 炭水化 (tansuika) +‎ (butsu, thing).[4]

Pronunciation

Noun

(たん)(すい)()(ぶつ) (tansuikabutsuたんすいくわぶつ (tansuikwabutu)?

  1. carbohydrates

References

  1. ^ 炭水化物”, in 日本国語大辞典 [Nihon Kokugo Daijiten]‎ (in Japanese), concise edition, Tokyo: Shogakukan, 2006
  2. ^ 炭水化物”, in デジタル大辞泉 [Digital Daijisen]‎ (in Japanese), Tōkyō: Shogakukan, updated roughly every four months
  3. ^ Shinmura, Izuru, editor (1998), 広辞苑 [Kōjien] (in Japanese), Fifth edition, Tokyo: Iwanami Shoten, →ISBN
  4. 4.0 4.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Korean

Hanja in this term

Noun

炭水化物 (tansuhwamul) (hangeul 탄수화물)

  1. hanja form? of 탄수화물 (carbohydrates)