牛酪

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Chinese

		ox; cow; bull	Chinese cream; cheese
trad. (牛酪)		牛	酪
simp. ^#(牛酪)		牛	酪

Pronunciation

Mandarin
(Pinyin): niúlào, niúluò

(Zhuyin): ㄋㄧㄡˊ ㄌㄠˋ, ㄋㄧㄡˊ ㄌㄨㄛˋ

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: niúlào
  - Zhuyin: ㄋㄧㄡˊ ㄌㄠˋ
  - Tongyong Pinyin: nióulào
  - Wade–Giles: niu²-lao⁴
  - Yale: nyóu-làu
  - Gwoyeu Romatzyh: nioulaw
  - Palladius: нюлао (njulao)
  - Sinological IPA ^(key): /ni̯oʊ̯³⁵ lɑʊ̯⁵¹/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: niúluò
  - Zhuyin: ㄋㄧㄡˊ ㄌㄨㄛˋ
  - Tongyong Pinyin: nióuluò
  - Wade–Giles: niu²-lo⁴
  - Yale: nyóu-lwò
  - Gwoyeu Romatzyh: niouluoh
  - Palladius: нюло (njulo)
  - Sinological IPA ^(key): /ni̯oʊ̯³⁵ lu̯ɔ⁵¹/

Noun

牛酪

butter

Japanese

Kanji in this term
牛	酪
ぎゅう Grade: 2	らく Grade: S
on'yomi

Pronunciation

(Tokyo) ぎゅうらく (Heiban – )^[1]
IPA^(key):

Noun

牛(ぎゅう)酪(らく) • (gyūraku) ^{←ぎうらく (giuraku)^?}

butter

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

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