菜豆
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Chinese
| dish (type of food); vegetables | bean; sacrificial vessel | ||
|---|---|---|---|
| trad. (菜豆) | 菜 | 豆 | |
| simp. #(菜豆) | 菜 | 豆 | |
| anagram | 豆菜 | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: càidòu
- Zhuyin: ㄘㄞˋ ㄉㄡˋ
- Tongyong Pinyin: càidòu
- Wade–Giles: tsʻai4-tou4
- Yale: tsài-dòu
- Gwoyeu Romatzyh: tsaydow
- Palladius: цайдоу (cajdou)
- Sinological IPA (key): /t͡sʰaɪ̯⁵¹⁻⁵³ toʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: coi3 dau6-2
- Yale: choi dáu
- Cantonese Pinyin: tsoi3 dau6-2
- Guangdong Romanization: coi3 deo6-2
- Sinological IPA (key): /t͡sʰɔːi̯³³ tɐu̯²²⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
Noun
菜豆
- common bean; kidney bean (Phaseolus vulgaris)
- (chiefly Hokkien) cowpea; black-eyed pea (Vigna unguiculata)
Synonyms
Dialectal synonyms of 豇豆 (“cowpea; black-eyed pea”)
Japanese
| Kanji in this term | |
|---|---|
| 菜 | 豆 |
| さい Grade: 4 |
とう Grade: 3 |
| on'yomi | |
Noun
- common bean (Phaseolus vulgaris)
- Synonym: 隠元豆 (ingen-mame)
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).