魚肉

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See also: 鱼肉

Chinese

fish meat; flesh
trad. (魚肉)
simp. (鱼肉)
anagram 肉魚肉鱼

Etymology

“victims of oppression; to cruelly oppress”
See 人為刀俎,我為魚肉人为刀俎,我为鱼肉 (rén wéi dāozǔ, wǒ wéi yúròu).

Pronunciation


Note:
  • hî-bah/hîr-mah/hî-mah/hû-bah/hîr-hia̍k/hîr-bah - vernacular (fish meat);
  • gû-lio̍k/hîr-lio̍k/gî-jio̍k - literary (victims of oppression, to oppress).

    Noun

    魚肉

    1. fish (as meat); flesh of fish
    2. fish and meat
    3. (literary) victims of oppression

    Derived terms

    Verb

    魚肉

    1. (literary) to cruelly oppress
      任人魚肉任人鱼肉  ―  rènrén yúròu  ―  to be oppressed by others

    Japanese

    Kanji in this term
    ぎょ
    Grade: 2
    にく
    Grade: 2
    on'yomi

    Pronunciation

    Noun

    (ぎょ)(にく) (gyoniku

    1. fish meat, fish

    References

    1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN