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가자미. In DICTIOUS you will not only get to know all the dictionary meanings for the word
가자미, but we will also tell you about its etymology, its characteristics and you will know how to say
가자미 in singular and plural. Everything you need to know about the word
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Korean
Etymology
First attested in the Dong'ui bogam (東醫寶鑑 / 동의보감), 1613, as Early Modern Korean 가자미 (Yale: kacami).
Pronunciation
| Romanizations |
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| Revised Romanization? | gajami |
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| Revised Romanization (translit.)? | gajami |
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| McCune–Reischauer? | kajami |
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| Yale Romanization? | kacami |
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Noun
가자미 • (gajami)
- flatfish, flounder
- any type of fish in the flounder family, i.e., plaice, sole, fluke, turbot, halibut, sand dab, etc.
Usage notes
The term 가자미 (gajami) is a general term used to refer to fish in the Pleuronectidae and Bothidae families, although more specific names are often preferred when known.
Hyponyms
- 서대 (seodae, “sole”)
- 넙치 (neopchi, “halibut”)
- 혀가자미 (hyeogajami, “sole”)
- 줄가자미 (julgajami, “roughscale sole”)
- 넙치가자미 (neopchigajami, “olive flounder”)
- 동백가자미 (dongbaekgajami, “ring flounder”)
- 참가자미 (chamgajami, “littlemouth flounder”)
- 목탁가자미 (moktakgajami, “Japanese lefteye flounder”)
- 별목탁가자미 (byeolmoktakgajami, “Indo-Pacific oval flounder”)
- 돌가자미 (dolgajami, “stone flounder”)