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맛. In DICTIOUS you will not only get to know all the dictionary meanings for the word
맛, but we will also tell you about its etymology, its characteristics and you will know how to say
맛 in singular and plural. Everything you need to know about the word
맛 you have here. The definition of the word
맛 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
맛, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
Pronunciation
| Romanizations |
|---|
| Revised Romanization? | mat |
|---|
| Revised Romanization (translit.)? | mas |
|---|
| McCune–Reischauer? | mat |
|---|
| Yale Romanization? | mas |
|---|
Etymology 1
First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 맛 (Yale: mas). From Old Korean 味次 (*MAc). Possibly cognate with Old Chinese 味 (OC *mɯds, “taste”).
Noun
맛 • (mat)
- taste, flavor
- 맛이 있다 ― masi itda ― tasty
수프 맛이 어떻습니까?- supeu masi eotteoseumnikka?
- How is the taste of the soup?
- taste, relish, zest
- experience, knowledge
Etymology 2
Of native Korean origin. Compare Japanese 蟶 (mate, “razor clam”).
Noun
맛 • (mat)
- razor clam; solen