pâté
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pâté (
approfondimento)
- (forestierismo) (gastronomia) impasto, composto o parte di fegato d'oca e liquori particolari, quali marsala, ovvero passiti, oppure brandy dolci ai frutti, per esempio all'albicocca
- pâté di olive: "crema" di olive appunto tritate
→ Etimologia mancante. Se vuoi, aggiungila tu.
- foie gras