DescriptionUntempered chocolate.jpg English: A batch of dark chocolate that has been left to harden for a few days at room temperature after conching...
DescriptionCouverture chocolate sample, untempered.jpg English: A sample of dark (55 % cocoa) couverture chocolate applied to a ladyfinger biscuit. It...
DescriptionCouverture chocolate samples, tempered and untempered.jpg English: Two samples of dark (55 % cocoa) couverture chocolate applied to ladyfinger...
