ทอดมัน

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Thai

1: torch-ginger patties
1: fish patties

Etymology

ทอด (tɔ̂ɔt, to fry) +‎ มัน (man, fat; oil; oily).

Pronunciation

Orthographicทอดมัน
d ɒ ɗ m ạ n
Phonemic
ทอด-มัน
d ɒ ɗ – m ạ n
RomanizationPaiboontɔ̂ɔt-man
Royal Institutethot-man
(standard) IPA(key)/tʰɔːt̚˥˩.man˧/(R)

Noun

ทอดมัน (tɔ̂ɔt-man)

  1. deep-fried patty of pounded meat, usually fish or prawn, mixed with the chili paste พริกแกง.