พะโล้

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Thai

1

Etymology

From Hokkien 拍滷 / 拍卤 (phah-ló͘, literally to beat gravy). Cognate with Vietnamese phá lấu, Khmer ផាក់ឡូវ (phakləw).

Pronunciation

Orthographicพะโล้
b a o l ˆ
Phonemic
พะ-โล้
b a – o l ˆ
RomanizationPaiboonpá-lóo
Royal Institutepha-lo
(standard) IPA(key)/pʰa˦˥.loː˦˥/(R)

Noun

พะโล้ (pá-lóo)

  1. a Chinese-influenced dish cooked by stewing meat in sweetened soy sauce and certain spices.

Derived terms