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Vaguely similar to a sandwich in concept, but smaller and less filling. Typically has something in the center, or mixed into the rice, such as an 梅干し(umeboshi, “pickledplum”), tunasalad, salmon, chickenteriyaki, or some other savory ingredient. Often wrapped in 海苔(nori, “a sheet of roastedseaweed”), either entirely, or with a strip. Traditionally triangular.
References
^ Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
