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さし. In DICTIOUS you will not only get to know all the dictionary meanings for the word
さし, but we will also tell you about its etymology, its characteristics and you will know how to say
さし in singular and plural. Everything you need to know about the word
さし you have here. The definition of the word
さし will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
さし, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Japanese
Etymology 1
From 刺し, nominal form of 刺す.
Pronunciation
Noun
さし • (sashi)
- a uniform distribution of fat in a piece of meat, especially beef: even marbling
- 牛肉にさしが入る。
- Gyūniku ni sashi ga hairu.
- The beef has even marbling.
Etymology 2
For pronunciation and definitions of さし – see the following entry.
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(This term, さし (sashi), is the hiragana spelling of the above term.) For a list of all kanji read as さし, see Category:Japanese kanji read as さし.)
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References
Old Japanese
Etymology
Probably borrowed from Old Korean 城叱 (*CAs). Appears in ancient texts in apparent reference to the Gaya confederacy. Possibly also related to Ainu チャシ (casi, “fortress”).
Noun
さし (katakana サシ, romaji sasi)
- 城: castle
References
- Sakamoto, Tarō with Saburō Ienaga, Mitsusada Inoue, Susumu Ōno (1965) Nihon Shoki (Iwanami Nihon Koten Bungaku Jiten) (in Old Japanese), Iwanami Shoten, →ISBN