小棠菜
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Chinese
small; tiny; few small; tiny; few; young |
cherry-apple | dish (type of food); vegetables | ||
|---|---|---|---|---|
| trad. (小棠菜) | 小 | 棠 | 菜 | |
| simp. #(小棠菜) | 小 | 棠 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄠˇ ㄊㄤˊ ㄘㄞˋ
- Tongyong Pinyin: siǎotángcài
- Wade–Giles: hsiao3-tʻang2-tsʻai4
- Yale: syǎu-táng-tsài
- Gwoyeu Romatzyh: sheautarngtsay
- Palladius: сяотанцай (sjaotancaj)
- Sinological IPA (key): /ɕi̯ɑʊ̯²¹⁴⁻²¹ tʰɑŋ³⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: siu2 tong4 coi3
- Yale: síu tòhng choi
- Cantonese Pinyin: siu2 tong4 tsoi3
- Guangdong Romanization: xiu2 tong4 coi3
- Sinological IPA (key): /siːu̯³⁵ tʰɔːŋ²¹ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Wu
Noun
小棠菜
- green-stalk pak choi; Shanghai bok choy
Synonyms
Hypernyms
- 小白菜 (xiǎobáicài)