青梗菜
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Chinese
| green | stalk | vegetable | ||
|---|---|---|---|---|
| trad. (青梗菜) | 青 | 梗 | 菜 | |
| simp. #(青梗菜) | 青 | 梗 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄧㄥ ㄍㄥˇ ㄘㄞˋ
- Tongyong Pinyin: cinggěngcài
- Wade–Giles: chʻing1-kêng3-tsʻai4
- Yale: chīng-gěng-tsài
- Gwoyeu Romatzyh: chinggeengtsay
- Palladius: цингэнцай (cingɛncaj)
- Sinological IPA (key): /t͡ɕʰiŋ⁵⁵ kɤŋ²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
Noun
青梗菜
- green-stalk pak choi; Shanghai bok choy
Synonyms
Hyponyms
- 小白菜 (xiǎobáicài)
Japanese
| Kanji in this term | ||
|---|---|---|
| 青 | 梗 | 菜 |
| ちん Grade: 1 |
げん Grade: S |
さい Grade: 4 |
| irregular | ||
| Alternative spellings |
|---|
| 靑梗菜 (kyūjitai) チンゲン菜 ちんげん菜 |
Etymology
From Mandarin 青梗菜 (qīnggěngcài).
Pronunciation
Noun
青梗菜 or 青梗菜 • (chingensai)