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泡菜. In DICTIOUS you will not only get to know all the dictionary meanings for the word
泡菜, but we will also tell you about its etymology, its characteristics and you will know how to say
泡菜 in singular and plural. Everything you need to know about the word
泡菜 you have here. The definition of the word
泡菜 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
泡菜, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
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to steep; soak; bubble(s) to steep; soak; bubble(s); foam; puffed; swollen |
dish (type of food); vegetables
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| trad. (泡菜)
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泡
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菜
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| simp. #(泡菜)
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泡
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菜
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Pronunciation
Noun
泡菜
- pickled vegetables (usually made from cabbage)
- kimchi (in the context of Korean cuisine)
Synonyms
Derived terms
Descendants
Adjective
泡菜
- (by extension, attributive, derogatory, ethnic slur) Korean; kimchi
- 泡菜國／泡菜国 ― pàocài guó ― (derogatory) Korea
- 泡菜仔 [Cantonese] ― paau3 coi3 zai2 ― (derogatory) Korean man
Synonyms
- (ethnic slur of Koreans): 高麗棒子／高丽棒子 (Gāolí bàngzi), 韓棒子／韩棒子 (Hánbàngzi), 棒子 (bàngzi)