煎釀三寶
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See also: 煎酿三宝
Chinese
| pan-fry | ferment; brew | three precious things; Three Ancestral Treasures | ||
|---|---|---|---|---|
| trad. (煎釀三寶) | 煎 | 釀 | 三寶 | |
| simp. (煎酿三宝) | 煎 | 酿 | 三宝 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧㄢ ㄋㄧㄤˋ ㄙㄢ ㄅㄠˇ
- Tongyong Pinyin: jianniàng sanbǎo
- Wade–Giles: chien1-niang4 san1-pao3
- Yale: jyān-nyàng sān-bǎu
- Gwoyeu Romatzyh: jiannianq sanbao
- Palladius: цзяньнян саньбао (czjanʹnjan sanʹbao)
- Sinological IPA (key): /t͡ɕi̯ɛn⁵⁵ ni̯ɑŋ⁵¹ sän⁵⁵ pɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zin1 joeng6 saam1 bou2
- Yale: jīn yeuhng sāam bóu
- Cantonese Pinyin: dzin1 joeng6 saam1 bou2
- Guangdong Romanization: jin1 yêng6 sam1 bou2
- Sinological IPA (key): /t͡siːn⁵⁵ jœːŋ²² saːm⁵⁵ pou̯³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
煎釀三寶