肉饅頭

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Chinese

		meat; flesh	Chinese steamed bun; mantou; steamed bun with filling Chinese steamed bun; mantou; steamed bun with filling; baozi
trad. (肉饅頭)		肉	饅頭
simp. (肉馒头)		肉	馒头

Pronunciation

Wu (Shanghai, Wugniu): ⁸gnioq-moe-deu

Wu
- (Northern: Shanghai)
  - Wugniu: ⁸gnioq-moe-deu
  - MiniDict: nyoh^入 moe deu
  - Wiktionary Romanisation (Shanghai): ⁵nyioq-moe-deu
  - Sinological IPA (Shanghai): /n̠ʲioʔ¹¹ mø²² dɤ²³/

Noun

肉饅頭

(Wu) meat-filled bun or baozi

Japanese

Kanji in this term
肉	饅	頭
にく Grade: 2	まん Hyōgaiji	じゅう Grade: 2
goon	tōon

Pronunciation

(Tokyo) にくまんじゅう (Nakadaka – )
IPA^(key):

Noun

肉(にく)饅(まん)頭(じゅう) • (nikumanjū) ^{←にくまんぢゆう (nikumandyuu)^?}

nikuman

Synonyms

(nikuman): 肉(にく)饅(まん) (nikuman), 豚(ぶた)饅(まん) (butaman)

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

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