芋頭扣肉

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See also: 芋头扣肉

Chinese

		taro; sweet potato	a kind of braised meat
trad. (芋頭扣肉)		芋頭	扣肉
simp. (芋头扣肉)		芋头	扣肉

Pronunciation

Mandarin
(Pinyin): yùtou kòuròu

(Zhuyin): ㄩˋ ˙ㄊㄡㄎㄡˋ ㄖㄡˋ
Cantonese (Jyutping): wu⁶ tau^4-2 kau³ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yùtou kòuròu
  - Zhuyin: ㄩˋ ˙ㄊㄡㄎㄡˋ ㄖㄡˋ
  - Tongyong Pinyin: yùto̊u kòuròu
  - Wade–Giles: yü⁴-tʻou⁵ kʻou⁴-jou⁴
  - Yale: yù-tou kòu-ròu
  - Gwoyeu Romatzyh: yuh.tou kowrow
  - Palladius: юйтоу коужоу (jujtou koužou)
  - Sinological IPA ^(key): /y⁵¹ tʰoʊ̯¹ kʰoʊ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: wu⁶ tau^4-2 kau³ juk⁶
  - Yale: wuh táu kau yuhk
  - Cantonese Pinyin: wu⁶ tau^4-2 kau³ juk⁹
  - Guangdong Romanization: wu⁶ teo^4-2 keo³ yug⁶
  - Sinological IPA ^(key): /wuː²² tʰɐu̯²¹⁻³⁵ kʰɐu̯³³ jʊk̚²/

This entry needs pronunciation information. If you are familiar with the IPA then please add some!
Particularly: “Hakka”

Noun

芋頭扣肉

a Hakka dish made of pork belly slices stewed with taro

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