깍대기

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Korean

Etymology 1

See the main entry.

Noun

깍대기 (kkakdaegi)

  1. (Gyeongsang, Chungcheong, Gangwon) Alternative form of 깍두기 (kkakdugi, kkakdugi, a type of korean kimchi made from daikon)
    • 2012 February 4, 여태근 [yeotaegeun], “방안개 앞 도깨비 [bang'an'gae ap dokkaebi]”, in 한국구비문학대계 [han'gukgubimunhakdaegye]‎, 경상남도 고성군 회화면 [gyeongsangnamdo goseonggun hoehwamyeon]:
      그래 나와니께... 깍대기 아입니까?
      Geurae nae-ga mun-eul yeol-go nawabo-nikke... Yo kkakdaegi aimnikka?
      So I opened to door to have a look... isn't that kkakdugi over there?
Descendants
  • Japanese: カクテキ (kakuteki)

Etymology 2

Compare 껍데기 (kkeopdegi).

Noun

깍대기 (kkakdaegi)

  1. Gyeongsang, Hamgyong, Pyongan, and Yukjin form of 껍질 (kkeopjil, shell, skin of a fruit)
    • 1981, 리연식 [riyeonsik], “밭매는소리 자진아리 [banmaeneunsori - jajinari]”, in MBC 한국민요대전 음반자료 사이트 [MBC han'gungminyodaejeon eumbanjaryo saiteu]‎, 함경북도 은덕군 (현 경흥군) 안길리 [hamgyeongbukdo eundeokgun (hyeon gyeongheunggun) an'gilli]:
      도토리 깍대기 살아도.
      Dotori kkakdaegi jang mal-gu sarado.
      (please add an English translation of this quotation)

Etymology 3

Perhaps related to etymology above.

Noun

깍대기 (kkakdaegi)

  1. (Pyongan) leather