Schnittkäse

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German

Etymology

From Schnitt (cut) +‎ Käse (cheese).

Pronunciation

  • IPA(key): /ˈʃnɪtˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈʃnɪtˌkeːzə/ (overall more common; particularly northern and eastern regions)
  • Audio:(file)
  • Hyphenation: Schnitt‧kä‧se
  • Rhymes: -ɛːzə, -eːzə

Noun

Schnittkäse m (strong, genitive Schnittkäses, plural Schnittkäse)

  1. semihard / semisoft cheese

Declension

Further reading