caldo verde

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Portuguese

Alternative forms

Etymology

Literally, green broth.

Pronunciation

 
 

  • Hyphenation: cal‧do‧ver‧de

Noun

caldo verde m (plural caldos verdes)

  1. a traditional soup in Portuguese cuisine, originating in Northern Portugal, made from shredded Portuguese cabbage (couve-galega), potatoes, olive oil, onions, garlic, and salt, often accompanied by slices of chouriço.
    • 1973, Maria Espiñal, Pão amargo, page 88:
      A família comeu o caldo verde na santa paz do Senhor.
      The family ate the caldo verde in the holy peace of the Lord.

Further reading