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1883, Archibald Robertson Gibbs, “The Labour Question—Climate—Productions—Flora and Fauna—and General Features”, in British Honduras: An Historical and Descriptive Account of the Colony from Its Settlement, 1670. Compiled from Original and Authentic Sources.">…], London: Sampson Low, Marston, Searle, & Rivington,, →OCLC, page 185:
The woods abound in game and wild animals, the small red deer, ten varieties of wild hog, the peccary (Dicotyles labiatus) and waree (a mere variety), the paca (Cœlogenys subnigra), a burrowing animal locally called gibbonet or gibnut, considered good eating;
1884 August 23, “In the Honduras forests”, in D. P. Kingsley, editor, Grand Junction News, volume II, number 44, Grand Junction, Colo.: Price & Kingsley, →OCLC, page 4, column 3:
We have some splendid game in these woods, among which is the gibnut, a beautiful little animal, which, when cooked, tastes very much like a nice, fat little pig.
On digging in the earth in this cave, we found the arm and leg bones of a single skeleton. We also found the lower jaw of a gibnut and of another small rodent, but no other bones.
While hunting for a gibnut he traced one to a hole in the ground; on poking a stick into this hole, he was astonished on withdrawing it to find that he had brought out on its end a small painted pottery cylinder. The hole on being enlarged proved to be the entrance to a chultun, one of those curious underground chambers cut in the limestone rock found throughout Yucatan and the northern part of British Honduras, especially in the neighborhood of ruins.
1993, Richard Harris, Stacy Ritz, edited by Joanna Pearlman, The Maya Route: The Ultimate Guidebook: Yucatan, Belize, Guatemala, Cancún, Berkeley, Calif.: Ulysses Press, →ISBN, page 359:
One reason people come to Belize is for adventure. That's why you might want to try gibnut, bamboo chicken and cow's foot soup.
2009, Joan Fry, How to Cook a Tapir: A Memoir of Belize (At Table series), Lincoln, Neb.: University of Nebraska Press, →ISBN, page 77:
The three men had bagged an iguana and two gibnuts. Except for the spots on their backs, the gibnuts resembled twenty-pound guinea pigs.
2009 December 7, Jules Vasquez, “Illegal Xatero in Chiquibul Busted on Camera”, in 7 News Belize, archived from the original on 5 January 2010:
But what he knows to do is hunt gibnut as was amply demonstrated when he opened his sack. A pair of gibnuts but he didn't use the gun on them, he smoked them out of a tree bark and used the machete and bundled them for good measure with a few xate leaves.
2011, Helen R. Haines, “A Rat by Any Other Name: Conflicting Definitions of ‘Dinner’ in Belize, Central America”, in Helen R. Haines, Clare A. Sammells, editors, Adventures in Eating: Anthropological Experiences in Dining from Around the World, Boulder, Colo.: University Press of Colorado, →ISBN, section I (The Main Course), page 45:
In the case of gibnut (Agouti paca), however, my memories are occupied predominately with my efforts to avoid eating this creature.
^ Renate J Mayr (2014) “From Crown Colony to Independence to Modern Nation”, in Belize: Tracking the Path of Its History:, Zürich, Münster: LIT Verlag, →ISBN, section 5.2 (Belize Creole (Belize Kriol English)), page 318: “Among the many words borrowed from the Miskito Coast Creole I have been able to identify are the names of animals (gibnat, for the Belizean rodent "gibnut" from the Miskito ibinha), ”.
^ Yvette Herrera, Myrna Manzanares, Silvana Woods, Cynthia Crosbie, and Ken Decker, compilers and editors (2007) “givnat (var: gibnat)”, in Kriol–Inglish Dikshineri; English–Kriol Dictionary, Belize City, Belize: Belize Kriol Project, published 2009, →ISBN, page 124: “givnat (var. gibnat) ”.