kimci
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See also: kimči
Indonesian
Etymology
Learned borrowing from Korean 김치 (gimchi), derived from Korean 침채 (chimchae), from semantic loan of 沈菜 (“soaked vegetables”).
Pronunciation
Noun
kimci
- (cooking) kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
Further reading
- “kimci” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
kimci on the Indonesian Wikipedia.Wikipedia id
Malay
Etymology
Learned borrowing from Korean 김치 (gimchi), derived from Korean 침채 (chimchae).
Pronunciation
Noun
kimci
- (cooking) kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
Further reading
- “kimci” in Pusat Rujukan Persuratan Melayu | Malay Literary Reference Centre, Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017.