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peskütan. In DICTIOUS you will not only get to know all the dictionary meanings for the word
peskütan, but we will also tell you about its etymology, its characteristics and you will know how to say
peskütan in singular and plural. Everything you need to know about the word
peskütan you have here. The definition of the word
peskütan will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
peskütan, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Turkish
Etymology
Borrowed from Armenian բազկաթան (bazkatʻan) (Western Armenian pronunciation).
Noun
peskütan
- (dialectal) a kind of cheese made by boiling and then filtering ayran
Declension
References
- “peskütan”, in Türkiye'de halk ağzından derleme sözlüğü [Compilation Dictionary of Popular Speech in Turkey] (in Turkish), Ankara: Türk Dil Kurumu, 1963–1982
- Ačaṙean, Hračʻeay (1971–1979) “բազուկ”, in Hayerēn armatakan baṙaran [Armenian Etymological Dictionary] (in Armenian), 2nd edition, a reprint of the original 1926–1935 seven-volume edition, Yerevan: University Press