raspeball

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Norwegian Bokmål

Etymology

From raspe (grate) +‎ ball (ball).

Pronunciation

Noun

raspeball m (definite singular raspeballen, indefinite plural raspeballer, definite plural raspeballene)

  1. a traditional Norwegian or German dish consisting of a potato dumpling usually served with meat, cheese, butter or sour cream
    • 2013, Rune Angell-Jacobsen, Morgengry: Familiesaga fra krigens dager 9 - Kongeblomsten, Aller Forlag, →ISBN:
      «Du kan jammen få bli fast stuert hos meg, Lauritsen!» sa Inger mens hun tygget nytende på en bit av en raspeball med litt flesk til.
      «You can certainly be a permanent steward with me, Lauritsen!» Inger said as she chewed with enjoyment on a piece of potato dumpling and pork.

Synonyms

Further reading