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1968, Eleanor B. Pierce, Menu Translator: Pan Am’s Guide to Food and Drink Specialties Abroad and at Home, Pan American Airways, page 24:
Danish cities are full of shops with colorful smørrebrøds where you can inexpensively buy an assortment to eat in the park on a nice day.
2011, Jack Challem, No More Fatigue: Why You’re So Tired and What You Can Do About It, John Wiley & Sons, Inc., →ISBN, page 168:
Two or three smørrebrøds are commonly served as breakfast in Denmark and other Scandinavian countries.
2011, Amy C. Rea, Backroads & Byways of Minnesota: Drives, Day Trips & Weekend Excursions, The Countryman Press, →ISBN, page 199:
Next door to the Commonweal is Kari’s, which has somewhat erratic hours (be sure to check before planning a trip there) and serves Scandinavian gourmet food, like Norwegian meatballs with lingonberries and a variety of smørrebrøds.