wagyu

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English

A filet of wagyu beef
English Wikipedia has an article on:
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Etymology

From Japanese ()(ぎゅう) (wagyū), from Middle Chinese (MC hwa, “a gloss for (MC 'wa, “Japan”)”) + (MC ngjuw, “cow”).

Pronunciation

Noun

wagyu (countable and uncountable, plural wagyus or wagyu)

  1. (countable) Any of several Japanese breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat.
    • 2009 January 19, Corey Mintz, “Susur and the City”, in Toronto Star:
      Slices of wagyu beef come with spheres of root vegetables and mini-towers of polenta.
  2. Beef from such cattle.

Synonyms

Derived terms

Translations

Indonesian

Indonesian Wikipedia has an article on:
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Etymology

Borrowed from Japanese ()(ぎゅう) (wagyū), from (, wa, Japan) +‎ (ぎゅう, gyū, cow, bull, ox, cattle; beef).

Pronunciation

  • IPA(key): /wa.ɡʲu/
  • Hyphenation: wa‧gyu

Noun

wagyu

  1. (cooking) wagyu: any of several Japanese breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat.

Further reading

Spanish

Noun

wagyu m (plural wagyus)

  1. wagyu