קמח

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Hebrew

Etymology

Root
ק־מ־ח (q-m-kh)

Cognate with Aramaic קַמְחָא (qamḥā, “flour”) and Arabic قَمْح (qamḥ, “wheat”).

Pronunciation

  • Audio:(file)

Noun

קֶמַח • (kémakh) m

  1. flour (powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry)

References

Further reading

Wikious
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Sagapedia