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First cited in Japanese in 1928.[5] Appears to have displaced older 鮞(hararago, “roe, particularly salmon roe”).
May have first been used as a caviar replacement by Russian soldiers during the Russo-Japanese War (1904–05). Introduced to the Japanese market in the mid-1920s at the start of the Shōwa era as a kind of カビア(kabia), the older form of modern キャビア(kyabia, “caviar”).[5]
