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炝. In DICTIOUS you will not only get to know all the dictionary meanings for the word
炝, but we will also tell you about its etymology, its characteristics and you will know how to say
炝 in singular and plural. Everything you need to know about the word
炝 you have here. The definition of the word
炝 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
炝, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Translingual
Han character
炝 (Kangxi radical 86, 火+4, 8 strokes, cangjie input 火人尸山 (FOSU), composition ⿰火仓)
References
- Kangxi Dictionary: not present, would follow page 668, character 3
- Hanyu Da Zidian (first edition): volume 3, page 2192, character 12
- Unihan data for U+709D
Chinese
For pronunciation and definitions of 炝 – see 熗 (“to stir-fry or boil in water or oil and then cook with a sauce; etc.”).
(This character is the simplified form of 熗). |
| Notes: |