臭豆腐
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臭豆腐 (shūdōfu): a street vendor frying up black stinky tofu in Changsha, Hunan.
Chinese
sense of smell; smell bad; stench sense of smell; smell bad; stench; stink; smelly; to smell (bad) |
tofu; bean curd; any food with tofu-like physical quality | ||
|---|---|---|---|
| trad. (臭豆腐) | 臭 | 豆腐 | |
| simp. #(臭豆腐) | 臭 | 豆腐 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): cau3 dau6 fu6
- Southern Min
- (Hokkien, POJ): chhàu-tāu-hū
- (Teochew, Peng'im): cao3 dao7 hu7
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄔㄡˋ ㄉㄡˋ ˙ㄈㄨ
- Tongyong Pinyin: chòudòufů
- Wade–Giles: chʻou4-tou4-fu5
- Yale: chòu-dòu-fu
- Gwoyeu Romatzyh: chowdow.fu
- Palladius: чоудоуфу (čoudoufu)
- Sinological IPA (key): /ʈ͡ʂʰoʊ̯⁵¹⁻⁵³ toʊ̯⁵¹ fu¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: cau3 dau6 fu6
- Yale: chau dauh fuh
- Cantonese Pinyin: tsau3 dau6 fu6
- Guangdong Romanization: ceo3 deo6 fu6
- Sinological IPA (key): /t͡sʰɐu̯³³ tɐu̯²² fuː²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: chhàu-tāu-hū
- Tâi-lô: tshàu-tāu-hū
- Phofsit Daibuun: zhao'dauxhu
- IPA (Xiamen): /t͡sʰau²¹⁻⁵³ tau²²⁻²¹ hu²²/
- IPA (Quanzhou): /t͡sʰau⁴¹⁻⁵⁵⁴ tau⁴¹⁻²² hu⁴¹/
- IPA (Zhangzhou): /t͡sʰau²¹⁻⁵³ tau²²⁻²¹ hu²²/
- IPA (Taipei): /t͡sʰau¹¹⁻⁵³ tau³³⁻¹¹ hu³³/
- IPA (Kaohsiung): /t͡sʰau²¹⁻⁴¹ tau³³⁻²¹ hu³³/
- (Teochew)
- Peng'im: cao3 dao7 hu7
- Pe̍h-ōe-jī-like: tshàu tāu hū
- Sinological IPA (key): /t͡sʰau²¹³⁻⁵⁵ tau¹¹ hu¹¹/
- (Hokkien)
Noun
臭豆腐
Japanese
| Kanji in this term | ||
|---|---|---|
| 臭 | 豆 | 腐 |
| しゅう Grade: S |
とう > どう Grade: 3 |
ふ Grade: S |
| kan'on | ||
| Alternative spelling |
|---|
| 臭豆腐 (kyūjitai) |
Etymology
From Chinese 臭豆腐 (chòudòufu). Analyzable as a compound of 臭 (shū, “stink, stench”) + 豆腐 (tōfu, “tofu”). The tōfu changes to dōfu as an instance of rendaku (連濁).
Pronunciation
Noun
References
Korean
| Hanja in this term | ||
|---|---|---|
| 臭 | 豆 | 腐 |