麩

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See also: 麸
麩 U+9EA9, 麩
CJK UNIFIED IDEOGRAPH-9EA9
← 麨
 		CJK Unified Ideographs 麪 →

Translingual

Han character

麩 (Kangxi radical 199, 麥+4, 15 strokes, cangjie input 十水手人 (JEQO), four-corner 45243, composition ⿰麥夫 or ⿺麥夫)

References

  • Kangxi Dictionary: page 1512, character 27
  • Dai Kanwa Jiten: character 47739
  • Dae Jaweon: page 2041, character 18
  • Hanyu Da Zidian (first edition): volume 7, page 4600, character 15
  • Unihan data for U+9EA9

Chinese

trad. 麩/粰/䴸
simp. 麸
alternative forms 麬／𤿲
麱／𱋖

Glyph origin

Characters in the same phonetic series (夫) (Zhengzhang, 2003) 
Old Chinese
趺 *pa
肤 *pa
邞 *pa
鈇 *pa
衭 *pa
玞 *pa
夫 *pa, *ba
鳺 *pa
扶 *pa, *ba
妋 *pa, *qu
麩 *pʰa
蚨 *ba
芙 *ba
颫 *ba
枎 *ba

Pronunciation

Note:
  • pho͘ - vernacular;
  • kho͘ - 枯 is used in the Mainland;
  • hu - literary.
Rime
Character 麩
Reading # 1/1
Initial (聲) 滂 (2)
Final (韻) 虞 (24)
Tone (調) Level (Ø)
Openness (開合) Closed
Division (等) III
Fanqie 芳無切
Baxter phju
Reconstructions
Zhengzhang
Shangfang 		/pʰɨo/
Pan
Wuyun 		/pʰio/
Shao
Rongfen 		/pʰio/
Edwin
Pulleyblank 		/pʰuə̆/
Li
Rong 		/pʰio/
Wang
Li 		/pʰĭu/
Bernard
Karlgren 		/pʰi̯u/
Expected
Mandarin
Reflex 		fū
Expected
Cantonese
Reflex 		fu1
Zhengzhang system (2003)
Character 麩
Reading # 1/1
No. 3278
Phonetic
component 		夫
Rime
group 		魚
Rime
subdivision 		0
Corresponding
MC rime 		敷
Old
Chinese 		/*pʰa/

Definitions

麩

  1. (of wheat) bran
  2. panned gold; gold dust

Compounds

Japanese

Kanji

Shinjitai
(extended)

麸

Kyūjitai

麩
麩

(Hyōgai kanji, kyūjitai kanji, shinjitai form 麸)

Readings

  • Go-on: ふ (fu)
  • Kan-on: ふ (fu)
  • Kun: ふすま (fusuma, 麩)

Compounds

Etymology 1

Kanji in this term
麩
ふ
Hyōgai
on'yomi
Alternative spelling
麸 (shinjitai)

Pronunciation

Noun

麩(ふ) • (fu) 

  1. wheat bran
  2. wheat gluten
  3. foods made from wheat gluten, somewhat similar to bread

Etymology 2

Kanji in this term
麩
ふすま
Hyōgai
kun'yomi
Alternative spelling
麸 (shinjitai)

Pronunciation

Noun

麩(ふすま) • (fusuma) 

  1. wheat bran

References

  1. ↑ 1.0 1.1 1.2 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. ↑ 2.0 2.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
  3. ↑ 3.0 3.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

Korean

Hanja

麩 • (bu) (hangeul 부, revised bu, McCune–Reischauer pu, Yale pu)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese

Han character

麩: Hán Nôm readings: phu

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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