bianchire

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bianchire (vai alla coniugazione)

  1. rendere bianco, fare diventare di colore bianco
  2. (in particolare), (gastronomia) cuocere un alimento in acqua bollente per breve tempo, lessandolo parzialmente
bian | chì | re
  • IPA: /bjanˈkire/

da bianco

fare diventare di colore bianco