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Attested in the pita or flatbread sense from 1107.
Dialectological maps show that in Central Italy one has pizza while in the North and Tuscany one has pinza. Only in South Apulia and Calabria one has pitta; this suggests a derivation from Latinpīnctus, pictus(“painted, smeared”) or pīnsum, pīnsitum, pistum(“pounded”), however the northern forms in Italy seem to be contaminated with pinzare(“to staple”). A form peta even coexists in some areas, and according to a different theory, the forms could be derived from an Ancient Greek feminine πηκτή(pēktḗ) of πηκτός(pēktós, “compacted, congealed”) or even from πήτεα(pḗtea, “bran”). While a relation to Lombardicbizzo(“bit, chunk”) is phonetically and semantically dubious, another suggested derivation is from Illyrian, Albanianpite, reflected also in Albanianpetë(“layer”) and Romanianpată(“blotch, stain, macula”) and possibly Ancient Greekπιττάκιον(pittákion, “patch; tablet; ticket”) — a word only attested from the 5th century, first in the comic Δεινόλοχος — and derived from the Proto-Indo-European root from which Albanianpite(“gruel”) is inherited; but the substrate could also be Jewish Aramaicפִיתָּא(pītā, “piece of bread”), from Proto-Semitic related to crumbs, breaking into tranches, akin to Hebrewפַּת(paṯ, “bread”) and the Arabic forms in the root ف ت ت(f-t-t), also Tigre / Tigrinya / Amharic / Ge'ezፈተተ(fätätä, “to break off to portion, to crumb”) with a well-developed root.
πίτα - Babiniotis, Georgios (2010) Ετυμολογικό λεξικό της νέας ελληνικής γλώσσας Etymologikó lexikó tis néas ellinikís glóssas [Etymological Dictionary of Modern Greek language] (in Greek), Athens: Lexicology Centre
Alinei, Mario (1963) “Gr. πήτϵα > it. pizza, it. mer. pitta”, in Romance Philology vol. XVII no.1, Berkeley: University of California, pages 108-110