ข้าวผัดกะเพรา

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Thai

Etymology 1
Etymology 2

Pronunciation

Orthographicข้าวผัดกะเพรา
kʰ ˆ ā w pʰ ạ ɗ k a e b r ā
Phonemic
ข้าว-ผัด-กะ-เพฺรา
kʰ ˆ ā w – pʰ ạ ɗ – k a – e b ̥ r ā
RomanizationPaiboonkâao-pàt-gà-prao
Royal Institutekhao-phat-ka-phrao
(standard) IPA(key)/kʰaːw˥˩.pʰat̚˨˩.ka˨˩.pʰraw˧/(R)

Etymology 1

From ข้าว (kâao, “rice”) +‎ ผัดกะเพรา (literally “stir-fried holy basil”); literally "rice and stir-fried holy basil".

Noun

ข้าวผัดกะเพรา • (kâao-pàt-gà-prao)

  1. a dish of meat stir-fried with holy basil leaves and served with steamed rice.
Synonyms
Descendants

Etymology 2

From ข้าวผัด (kâao-pàt, “fried rice”) +‎ กะเพรา (gà-prao, “holy basil”); literally "fried rice with holy basil".

Noun

ข้าวผัดกะเพรา • (kâao-pàt-gà-prao)

  1. a dish of steamed rice fried with holy basil leaves and other ingredients, as sliced meat and chillies.
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