撈麵
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撈麵 (Cantonese style, sense 1) with wontons and oyster sauce. 
撈麵 (American style, sense 2).
撈麵 (boiled noodles) with toppings.
See also: 捞面
Chinese
Etymology 1
| to mix; to stir | flour; noodles | ||
|---|---|---|---|
| trad. (撈麵/撈麪) | 撈 | 麵/麪 | |
| simp. (捞面) | 捞 | 面 | |
| alternative forms | 攎麵／𢫘面 | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄠ ㄇㄧㄢˋ
- Tongyong Pinyin: laomiàn
- Wade–Giles: lao1-mien4
- Yale: lāu-myàn
- Gwoyeu Romatzyh: lhaumiann
- Palladius: лаомянь (laomjanʹ)
- Sinological IPA (key): /lɑʊ̯⁵⁵ mi̯ɛn⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: lou1 min6
- Yale: lōu mihn
- Cantonese Pinyin: lou1 min6
- Guangdong Romanization: lou1 min6
- Sinological IPA (key): /lou̯⁵⁵ miːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
撈麵
- (chiefly Cantonese) lo mein (seasoned mixed noodles)
- (chiefly US) lo mein (soft noodles stir-fried with vegetables and meat in sauce)
Descendants
- → English: lo mein
See also
Etymology 2
| fish up | flour; noodles | ||
|---|---|---|---|
| trad. (撈麵/撈麪) | 撈 | 麵/麪 | |
| simp. (捞面) | 捞 | 面 | |
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Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄠ ㄇㄧㄢˋ
- Tongyong Pinyin: laomiàn
- Wade–Giles: lao1-mien4
- Yale: lāu-myàn
- Gwoyeu Romatzyh: lhaumiann
- Palladius: лаомянь (laomjanʹ)
- Sinological IPA (key): /lɑʊ̯⁵⁵ mi̯ɛn⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: laau4 min6
- Yale: làauh mihn
- Cantonese Pinyin: laau4 min6
- Guangdong Romanization: lao4 min6
- Sinological IPA (key): /laːu̯²¹ miːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jin
- (Taiyuan)+
- Wiktionary: lau1 mie3
- Sinological IPA (old-style): /lau¹¹ mie⁴⁵/
- (Taiyuan)+
Verb
撈麵
Noun
撈麵
Etymology 3
| to blanch; to scald | flour; noodles | ||
|---|---|---|---|
| trad. (撈麵/撈麪) | 撈 | 麵/麪 | |
| simp. (捞面) | 捞 | 面 | |
| alternative forms | 𠔠麵／𠔠面 | ||
Pronunciation
- Eastern Min (BUC): lò̤-miêng
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: lò̤-miêng
- Sinological IPA (key): /l̃o⁵³⁻²¹ miɛŋ²⁴²/
- (Fuzhou)
Verb
撈麵
- (Eastern Min) to blanch noodles