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榨菜. In DICTIOUS you will not only get to know all the dictionary meanings for the word
榨菜, but we will also tell you about its etymology, its characteristics and you will know how to say
榨菜 in singular and plural. Everything you need to know about the word
榨菜 you have here. The definition of the word
榨菜 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
榨菜, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
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salted vegetable; to extract
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dish (type of food); vegetables
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trad. (榨菜)
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榨
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菜
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simp. #(榨菜)
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榨
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菜
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Literally: “pressed vegetable”.
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Pronunciation
Noun
榨菜
- a type of pickled Chinese mustard plant stem originating from Sichuan, China
Synonyms
Dialectal synonyms of
榨菜 (“pickled mustard stem”)
Descendants