Hartkäse

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German

Etymology

hart (hard) +‎ Käse (cheese)

Pronunciation

  • IPA(key): /ˈhaʁtˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈhaʁtˌkeːzə/ (overall more common; particularly northern and eastern regions)
  • Audio:(file)
  • Hyphenation: Hart‧kä‧se

Noun

Hartkäse m (strong, genitive Hartkäses, plural Hartkäse)

  1. hard cheese (literal meaning)

Declension

Further reading