Reconstruction:Proto-Iranian/tr̥práh

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 This Proto-Iranian entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Iranian

Etymology

Uncertain; possibly from Proto-Indo-Iranian *tr̥prás (perhaps whence Sanskrit तृप्र (tṛprá, “soma?, juice of the soma plant”)), from Proto-Indo-European *tr̥p-ró-s (“to congeal; to curdle”), from *terp- (“to congeal; to curdle”) (whence Latin torpeō (“to be stiff”)) + *-rós.

Noun

*tr̥práh[1]

  1. buttermilk, whey
    Synonyms: *dáwgah, *huxráh, *máHdah

Inflection

masculine a-stem
singular dual plural
nominative *tr̥práh *tr̥prā́ *tr̥prā́
vocative *tr̥pra *tr̥prā́ *tr̥prā́
accusative *tr̥prám *tr̥prā́ *tr̥prā́nh
instrumental *tr̥prā́ *tr̥práybyaH *tr̥prā́yš
ablative *tr̥prā́t *tr̥práybyaH *tr̥práybyah
dative *tr̥prā́y *tr̥práybyaH *tr̥práybyah
genitive *tr̥práhya *tr̥práyāh *tr̥prā́nam
locative *tr̥práy *tr̥práyaw *tr̥práyšu

Descendants

  • Parthian: 𐫤𐫜𐫡 (tfr /⁠tafr⁠/, “type of cheese”)
  • Classical Persian: ترپک (tarpak), ترپه (tarpe), ترپ (tarp, “qurut, kashk”)
    Iranian Persian: ترف (tarf)
  • >? Ormuri: (tọ̄pī, “buttermilk, whey”)
  • >? Pashto: تریو m (tríw), (tərwa),  f (trawa, “buttermilk, type of sour cheese; sour”) (or < *tiwráh, cf. Sanskrit तीव्र (tīvrá, “strong, sharp, heavy, pungent”)[2])

References

  1. ^ Mayrhofer, Manfred (1992) “tṛprá-”, in Etymologisches Wörterbuch des Altindoarischen [Etymological Dictionary of Old Indo-Aryan]‎ (in German), volume I, Heidelberg: Carl Winter Universitätsverlag, page 666
  2. ^ Morgenstierne, Georg (2003) “trix”, in Elfenbein, J., MacKenzie, D. N., Sims-Williams, Nicholas, editors, A New Etymological Vocabulary of Pashto (Beitrage Zur Iranistik; 23), Weisbaden: Dr. Ludwig Reichert, →ISBN
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