bakpia
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Indonesian
Etymology
From Xiamen Hokkien 肉餅／肉饼 (bah-piáⁿ, “meat patty”), from 肉 (bah, “meat, flesh; pork”) + 餅／饼 (piáⁿ, “round flat cake; cookie; cake”).
Pronunciation
Noun
bakpia
- A Mung bean, Vigna radiata, pastry.
Further reading
- “bakpia” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.