bloody mary
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Bloody Mary with celery stalk
See also: Bloody Mary
English
Alternative forms
Pronunciation
Noun
bloody mary (plural bloody marys or bloody maries)
- A cocktail made from vodka, tomato juice, and usually other spices or flavorings, such as Worcestershire sauce, Tabasco sauce, beef consommé or bouillon, horseradish, celery or celery salt, salt, black pepper, cayenne pepper, and lemon juice.
Synonyms
Derived terms
Translations
cocktail made from vodka and tomato juice
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References
- ^ 2014, John Mariani, "The Secret Origins of the Bloody Mary", Esquire
French
Etymology
Borrowed from English bloody mary.
Pronunciation
- IPA(key): /blœ.di mɛ.ʁi/ ~ /blœ.di me.ʁi/, /blœ.di ma.ʁi/, /blɔ.di mɛ.ʁi/ ~ /blɔ.di me.ʁi/
Audio: (file)
Noun
bloody mary m (plural bloody marys)
Portuguese
Alternative forms
Etymology
Unadapted borrowing from English bloody mary.
Pronunciation
Noun
bloody mary m (plural bloody marys)
- bloody mary (a cocktail made from vodka and tomato juice)
Swedish
Noun
- bloody mary (cocktail)