espetada

Borrowed from Portuguese espetada, literally "(something) skewered."

espetada (plural espetadas)

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espetada

Wikipedia

1. A Portuguese dish made usually from large chunks of beef rubbed in garlic and salt, skewered onto a bay leaf stick with vegetables and left to grill over smouldering wood chips.

• adaptees

Attested since c. 1300: espeto (“spit, skewer”) +‎ -ada; compare caldeirada.

• IPA^(key): /esˈpeto̝/

espetada m (plural espetadas)

1. (cooking) skewer; roasted meat

   Synonym: carne ao espeto

   • c. 1300, R. Martínez López, editor, General Estoria. Versión gallega del siglo XIV, Oviedo: Publicacións de Archivum, page 243:

     mandou trager carne et fazer grandes espetadas della

     he ordered to bring meat and to do large skewers with it

• espetar
• espeto

espetada

1. feminine singular of espetado

espetada f sg

1. feminine singular of espetado

• Ernesto Xosé González Seoane, María Álvarez de la Granja, Ana Isabel Boullón Agrelo (2006–2022) “espetada”, in Dicionario de Dicionarios do galego medieval (in Galician), Santiago de Compostela: Instituto da Lingua Galega
• Xavier Varela Barreiro, Xavier Gómez Guinovart (2006–2018) “espetada”, in Corpus Xelmírez - Corpus lingüístico da Galicia medieval (in Galician), Santiago de Compostela: ILG
• Antón Luís Santamarina Fernández, editor (2006–2013), “espetada”, in Dicionario de Dicionarios da lingua galega [Dictionary of Dictionaries of the Galician language] (in Galician), Santiago de Compostela: Instituto da Lingua Galega
• Antón Luís Santamarina Fernández, Ernesto Xosé González Seoane, María Álvarez de la Granja, editors (2003–2018), “espetada”, in Tesouro informatizado da lingua galega (in Galician), Santiago de Compostela: Instituto da Lingua Galega

espetada f (plural espetadas)

1. skewer

espetada f sg

1. feminine singular of espetado

• IPA^(key): /espeˈtada/
• Rhymes: -ada
• Syllabification: es‧pe‧ta‧da

espetada f sg

1. feminine singular of espetado