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An unrefinedsugar product typical of Central and South America and Mexico, which is basically a solid piece of sucrose and fructose obtained from the boiling and evaporation of sugarcane.
A white, fresh, and smooth Mexican cheese of pasteurized cow's milk similar to Indian paneer.
Xavier Varela Barreiro, Xavier Gómez Guinovart (2006–2018) “panela”, in Corpus Xelmírez - Corpus lingüístico da Galicia medieval (in Galician), Santiago de Compostela: ILG