納豆

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See also: 纳豆

Chinese

to accept; to pay (taxes, etc.) bean; sacrificial vessel
trad. (納豆)
simp. (纳豆)

Etymology

Orthographic borrowing from Japanese 納豆 (nattō).

Pronunciation


Noun

納豆

  1. natto

Japanese

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納豆 (nattō): a small bowl of natto, or fermented soybeans.
Kanji in this term
なっ
Grade: 6
とう
Grade: 3
kan'yōon kan'on

Etymology

Possibly by extension from 納所 (nassho, temple office for receiving donations), and originally meaning beans () from or in the 納所.

Pronunciation

Noun

(なっ)(とう) (nattōなふとう (nafutou)?

  1. natto (a traditional Japanese food product made from fermented soybeans)

Idioms

Derived terms

See also

References

  1. ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  3. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
  4. ^ Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN