Publication date 13 February 2017 Source http://www.legislation.gov.uk/id/eudn/2017/258 PDF: http://www.legislation.gov.uk/eudn/2017/258/2017-02-13/data.pdf...
ingredient under Regulation (EC) No 258-97 of the European Parliament and of the Council (notified under document C(2017) 165) (Only the English text is authentic)...
ingredient under Regulation (EC) No 258-97 of the European Parliament and of the Council (notified under document C(2017) 4975) (Only the English text is...
ingredient under Regulation (EC) No 258-97 of the European Parliament and of the Council (notified under document C(2017) 7662) (Only the German text is authentic)...
(EU) 2017-2373 of 14 December 2017 authorising the placing on the market of hydroxytyrosol as a novel food ingredient under Regulation (EC) No 258-97 of...
ingredient under Regulation (EC) No 258-97 of the European Parliament and of the Council (notified under document C(2017) 8470) (Only the English text is...
Decision (EU) 2017-450 of 13 March 2017 authorising the placing on the market of lactitol as a novel food ingredient under Regulation (EC) No 258-97 of the...
(EU) 2017-2078 of 10 November 2017 authorising an extension of use of yeast beta-glucans as a novel food ingredient under Regulation (EC) No 258-97 of...
(EU) 2017-1281 of 13 July 2017 authorising the placing on the market of L-ergothioneine as a novel food ingredient under Regulation (EC) No 258-97 of...
ingredient under Regulation (EC) No 258-97 of the European Parliament and of the Council (notified under document C(2017) 8426) (Only the English text is...