10 Résultats trouvés pour "Fichier:EUD_2019-608.pdf".

Fichier:EUD 2019-608.pdf

Title Commission Delegated Decision (EU) 2019-608 of 16 January 2019 amending Annex V to Directive 2005-36-EC of the European Parliament and of the Council...


Fichier:EUD 2019-865.pdf

Title Council Decision (EU) 2019-865 of 14 May 2019 on the position to be taken on behalf of the European Union in the North-East Atlantic Fisheries Commission...


Fichier:EUD 2019-2098.pdf

Title Commission Implementing Decision (EU) 2019-2098 of 28 November 2019 on temporary animal health requirements for consignments of products of animal...


Fichier:EUD 2019-1389.pdf

Title Commission Implementing Decision (EU) 2019-1389 of 4 September 2019 authorising derogations from Regulation (EU) No 1307-2013 of the European Parliament...


Fichier:EUD 2019-1847.pdf

Title Commission Implementing Decision (EU) 2019-1847 of 31 July 2019 amending Implementing Decision 2014-190-EU as regards the annual breakdown of the...


Fichier:EUD 2016-2365.pdf

Regulation (EU, Euratom) No 608-2014 (repealed) Publication date 19 December 2016 Source http://www.legislation.gov.uk/id/eudn/2016/2365 PDF: http://www.legislation...


Fichier:EUD 2020-1325.pdf

Convention submitted by the United Kingdom, and repealing Decision (EU) 2019-510 Description English: Council Decision (EU) 2020-1325 of 21 September...


Fichier:EUD 1992-438.pdf

QS:P577,+1992-07-13T00:00:00Z/11 Source http://www.legislation.gov.uk/id/eudn/1992/438 PDF: http://www.legislation.gov.uk/eudn/1992/438/2019-12-14/data.pdf...


Fichier:EUD 2020-1708.pdf

or previous EDFs is not to be reused. (6) On 24 October 2019, by means of Decision (EU) 2019/1800(4), based on a proposal by the Commission, the Council...


Fichier:Commission Implementing Decision (EU) 2019-300 of 19 February 2019 establishing a general plan for crisis management in the field of the safety of food and feed (Text with EEA relevance) (EUD 2019-300).pdf

Commission Implementing Decision (EU) 2019-300 of 19 February 2019 establishing a general plan for crisis management in the field of the safety of food...