корё-сарам
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Russian
Etymology
Borrowed from Korean 고려사람 (goryeosaram), from 고려(高麗) (Goryeo) + 사람 (saram, “person”).
Pronunciation
Noun
корё-сара́м • (korjó-sarám) m anim or f anim (indeclinable)
- an ethnic Korean in Russia and other post-Soviet states; Koryo-saram (used as an autonym)
- 2013, Ю́лия Ники́тина, “Путь коре́йской морко́вки”, in Ру́сский репортёр:
- И́менно в Узбекиста́не ку́хня корё-сара́м ста́ла тако́й, како́й мы её узна́ли; из национа́льных блюд в неё перекочева́ло сочета́ние горя́чего ма́сла с чесноко́м и кинзо́й, а гла́вный ингредие́нт кимчи́, пеки́нская капу́ста, был заменён ме́стным о́вощем ― морко́вью.
- Ímenno v Uzbekistáne kúxnja korjó-sarám stála takój, kakój my jejó uználi; iz nacionálʹnyx bljud v nejó perekočeválo sočetánije gorjáčevo másla s česnokóm i kinzój, a glávnyj ingredijént kimčí, pekínskaja kapústa, byl zamenjón méstnym óvoščem ― morkóvʹju.
- And it is in Uzbekistan that Koryo-saram cuisine took on the form that we have become familiar with; it borrowed the combination of hot oil with garlic and coriander from local ethnic dishes, and replaced the main ingredient of kimchi, napa cabbage, with a local vegetable: carrots.
Hypernyms
Related terms
- Корё (Korjó)